Cheese is a beloved food around the world. It's creamy texture and unique flavor make it an ideal ingredient for everything from salads to sandwiches to fondues. But with so many types of cheese available, it can be difficult to know which one is right for your dish or pairing. To help you navigate this delicious world of cheese, we've put together a comprehensive guide that covers all aspects – from types and regions to pairings – so you can find just the right cheese for any occasion!
Types of Cheese
When exploring different kinds of cheeses there are two major categories that they fall into: fresh cheeses(also known as soft cheeses) and aged/harder varieties. Fresh cheeses include ricotta, cream cheese, feta or goat’s milk chevre; while aged/harder varieties include cheddar or gouda-style blocks as well as blue-veined options such as Roquefort or Stilton. Within these main categories there are also subcategories like washed rinds(such brie), bloomy rinds(like camembert), semi-soft styles like havarti plus others made with sheep’s milk such Emmentaler Swiss style wheels).
Major Cheese Producing Regions
The most famous region in terms Europe when it comes to producing quality artisanal products is France - home not only some great wines but also some amazing examples including Brie de Meaux, Camembert de Normandie, Roquefort Papillon. Other European countries have their own specialties too; Italy has Parmigiano Reggiano & Gorgonzola; Spain offers Manchego & Mahon; Switzerland produces Gruyere & Appenzeller; Holland makes Gouda & Edam. In North America Canada leads the way in making Cheddar while USA specializes mainly on Mozzarella, Monterey Jack etc.. Lastly Australia excel at Feta production due its high quality dairy industry standards set by government regulations over past few years..
Best Food And Wine Pairings For Each Type Of Cheese
Once you've selected your favorite type(s)of cheese now comes time enjoy them properly!
Here are few tips on how best pair each variety wine:
Soft Cheeses
Soft Cheeses usually go well white wines like Sauvignon Blanc Chardonnay whereas Hard Aged Cheess work better red ones Cabernet Merlot..
Semi Soft Havarti
Semi Soft Havarti pairs nicely both whites red depending mood preference!
Beer
As far beer goes Lager Pilsner tend compliment softer textures whereas Ale Stout complement stronger flavors more robustly..
Sparkling Wines Champagnes
Finally don't forget about Sparkling Wines Champagnes either since their bubbly effervescence helps cut through richness fat content found many popular selections especially blues!.
CheeseSoft cheesesHard aged cheessSemi soft havartiWineBeerLager pilsnerAle stoutSparkling wines champagnes
Samuel Gray is a food critic and culinary expert who helps people discover the best food experiences. When he's not working, you'll find him trying new restaurants, attending culinary events or learning about the latest food trends.
